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Cheesy Taco Pasta Recipe

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This recipe for Cheesy Taco Pasta is from Sandra's Baking by Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound macaroni
1 pound ground beef
1 onion chopped onion
1 packet of taco seasoning mix
1 8oz package cream cheese, cut into cubes
4 oz of veleeta , cubed
1 cup milk
4 garnish:
Shredded cheese
1 tomato diced
Lettuce, chopped
Sour cream
Directions:
Directions:
Cook pasta according to package directions; drain
Brown ground beef in a large skillet over med-high heat.
When the ground beef is completely cooked, drain off the fat, and return to skillet.
Add taco seasoning and amount of water indicated on the taco seasoning packet.
Once simmering down a bit, add cream cheese, milk, and velveeta and stir to combine. Cook until cream cheese is melted and mixture is thick and bubbly.
Pour meat and cheese mixture into a large bowl and pasta.
Garnish with sour cream, tomatoes, cheese and lettuce as desired.

 

 

 

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