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Chili Mac Recipe

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This recipe for Chili Mac is from Sandra's Baking by Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb extra lean ground beef
2 tsp chili powder
1 1/2 cup water
1 can kidney beans (rinsed) 15.5 fl oz
1 can tomato sauce (15 fl oz )
1 cup salsa
3/4 cup elbow macaroni, uncooked
1 cup Kraft cheddar cheese with a touch of Philadelphia
Directions:
Directions:
Brown meat with chili powder in a large sauce pan.
Add all remaining ingredients except cheese mix well.
Bring to boil; cover. Simmer after 8 mins. Serve topped with cheese.
Preparation Time:
Preparation Time:
30 mins

 

 

 

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