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Southern Peach Cobbler Recipe

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This recipe for Southern Peach Cobbler is from Sandra's Baking by Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the cobbler:
1/2 cup (1 stick) of butter
1 cup sugar
3/4 cup self rising flour
3/4 cup milk
1 tbs cinnamon (for sprinkling on top)
For fruit:
1 can (28 oz) peaches in heavy syrup.
Directions:
Directions:
Preheat oven to 350.
Put the butter in a 13x9x2 in baking dish and place in the oven until butter melts.
Remove from oven and set aside.
In a bowl, mix together the flour & sugar & stir in milk. Batter will have a few lumps but that's ok.
Pour the batter on top of the melted butter.
Spoon fruit on the top of the batter & then slowly pour liquid on the top of that. Be careful not to mix the fruit into the batter. Sprinkle with cinnamon.
Bake 35 - 45 mins. Batter will rise to the top while baking to make an amazing crust.

 

 

 

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