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Chicken Tacos with Avocado Salsa Recipe

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This recipe for Chicken Tacos with Avocado Salsa is from Sandra's Baking by Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breast, cut into 1/2 strips
1/3 cup water
1 tbsp chili powder
1 tsp sugar
1 tsp onion powder
1 tsp paprika
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp salt
1/2 tsp garlic powder
1 med. ripe avocado
1 cup fresh or frozen corn
1 cup cherry tomatoes, quartered
2 tsp lemon juice
8 taco shells
Directions:
Directions:
In a large nonstick skillet coated with cooking spray, brown chicken. Add water, chili powder, sugar, onion powder, paprika, cumin, oregano, salt & garlic powder. Cook over medium heat 5-6 mintues or until chicken is no longer pink, stirring occasionally.
Meanwhile in a small bowl gently combine the avocado , corn, tomatoes & lemon juice. Spoon chicken mixture into taco shells; top with salsa

 

 

 

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