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Meatloaf Recipe

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This recipe for Meatloaf is from Sandra's Baking by Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 lbs of ground meat
chopped onion or you can use the lipton onion mix you buy
and I know you don't like onion, but you kinda need it for the flavor you can use just a tablespoon or so
1 to 2 eggs
about a half a sleeve of crackers
a little salt and pepper
two cans of tomato sauce
Directions:
Directions:
Mix everything but about 1/2 can of the tomato sauce
use one egg to start with the more meat the more crackers and egg you need

put in a loaf pan, pour left over tomato sauce on top and cook in 350 oven for about an hour.

 

 

 

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