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BBQ Chicken Sliders Recipe

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This recipe for BBQ Chicken Sliders is from Sandra's Baking by Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 quarts water
1/4 cup packed brown sugar
2 Tbsp. salt
1 Tbsp. liquid smoke
2 tsp. minced garlic
1/2 tsp. dried thyme
Chicken-
2 lbs. boneless chicken breast
1/3 cup liquid smoke
1 1/2 cups hickory smoked BBQ sauce
16 dinner rolls
Directions:
Directions:
In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover & refrigerate.
Place chicken in a large bag; add remaining brine. Seal bag, pressing out as much air as possible; turn to coat chicken. Place in large bowl; refrigerate 18-24 hours, turning occasionally.
Remove chicken from brine and transfer to slow cooker; discard brine in the bag. Add reserved 1 cup of brine & 1/3 cup liquid smoke to cook chicken. Cook covered , on low 4-5 hours or until chicken is tender.
Remove chicken ; cool slightly. Discard cooking juices. Shred chicken with 2 forks & return to slow cooker. Stir in BBQ sauce; heat through. Serve on buns.
Number Of Servings:
Number Of Servings:
8

 

 

 

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