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Basic Veggie Soup Recipe

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This recipe for Basic Veggie Soup is from Sandra's Baking by Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (14.5 oz) veggie broth
16 oz. package frozen veggie blend
1 cup V8 juice regular or hot and spicy
12 ounces tomato paste
1 lb mini pasta such as farfalle cooked in salted water
Directions:
Directions:
combine all ingredients and simmer for 15 minutes until veggies are warmed.
Personal Notes:
Personal Notes:
add chicken stock and / or cooked shredded or cubed chicken
add beef stock and /or beef cubes pre- cooked
use garlic and Italian seasoning tomato paste

 

 

 

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