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crunchy refrigerator salad Recipe

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This recipe for crunchy refrigerator salad is from Sandra's Baking by Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ounces coleslaw mix
12 ounces broccoli and cauliflower florets
10 ounces matchstick carrots (or 1 cup and 1/2 of diced carrots)
1 onion, chopped
Dressing
1/2 cup water
1/2 cup sugar
1/2 cup white vinegar
.7 ounce package of dry Italian Dressing Mix (enough to make 8 ounces of dressing)
Directions:
Directions:
In very large bowl, combine all vegetables.
In 2 cup measuring cup, pour water, vinegar, sugar, and dressing mix. Stir for a few minutes until well combined and sugar begins to dissolve (it won't dissolve completely at this point).
Pour dressing over vegetables and stir well to coat. Cover and let sit at room temp for one hour. After one hour, stir again, cover and place in the fridge for several hours or overnight.
Before serving, stir well.
Personal Notes:
Personal Notes:
Will keep in fridge for up to a week. It actually gets better as the week goes on!

 

 

 

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