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3 ingredient rice pilaf Recipe

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This recipe for 3 ingredient rice pilaf is from Sandra's Baking by Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package vegetable soup mix (I used Knorr 1 ounce pkg)
3-4 chicken bouillon cubes plus 3 cups water*
1 cup uncooked long grain white rice (not instant)
Directions:
Directions:
Place all ingredients in a small sauce pot and stir.
Bring just to a boil over medium heat. Reduce heat to low and simmer, cover and cook 15 minutes or until all of the water is absorbed.
Fluff with a fork and serve.
Personal Notes:
Personal Notes:
*3 Cups chicken broth may be substituted for the chicken bouillon cubes and water

 

 

 

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