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cornbread salad Recipe

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This recipe for cornbread salad is from Sandra's Baking by Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pan cornbread
1 cup diced onions
1 bell pepper, seeded and diced
1 cup diced tomatoes
15 ounce can whole kernel corn, drained
1 pound bacon, cooked until crisp and crumbled
2-3 cups mayonnaise (I used two)
Directions:
Directions:
Bake cornbread. Cool and crumble and place in large bowl. Add in onions, bell pepper, diced tomatoes, corn, and bacon. Stir until well combined.
In a separate bowl, place mayo and ranch mix (If using). Stir until well blended. Skip this step if using plain mayo.
Add mayonnaise mixture to salad and stir until fully mixed. Cover and refrigerate at least two hours before serving. ENJOY!
Linda Says: There are lots of ways to adjust this to suit your own taste by adding or leaving out ingredients. Corn or pinto beans (drained) can be added as can diced pickles or black olives or grated cheddar. I prefer the more plain one but with all that lovely mayonnaise there isn't much that can mess it up.

 

 

 

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