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cornbread pan sandwiches Recipe

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This recipe for cornbread pan sandwiches is from Sandra's Baking by Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 8 ounce packages corn muffin mix (the size that makes 6 muffins), plus ingredients called for on package to make batter
5-6 slices American Cheese
5-6 slices ham lunch meat (or other lunch meat of your choice)
1 small onion, chopped
2 Tablespoons Spicy Brown Mustard
Directions:
Directions:
Preheat oven to 400. Prepare corn muffin mix batter according to package directions.
Add chopped onion and spicy brown mustard to batter, stir until well mixed.
Spread half of batter into a greased 8x8 or 9x9 baking dish. Top with ham slices followed by cheese slices, cutting them to fit if needed.
Top with remaining batter and gently spread to cover.
Bake for 25-30 minutes, or until cornbread is golden. Allow to cool 5 minutes before cutting.
Serve hot and enjoy!
Number Of Servings:
Number Of Servings:
8

 

 

 

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