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Tamarind Tea Recipe

4.8 stars - based on 6 votes
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This recipe for Tamarind Tea is from Sandra's Baking by Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
3/4 cup sugar
3 black tea bags
1 tablespoon tamarind paste
Directions:
Directions:
Combine the water and sugar in a small saucepan. Bring to a boil, then remove from the heat, add the tea bags, and let steep for 5 minutes.
Remove the tea bags, and pour 1/3 cup of the hot tea into a separate bowl. Add the tamarind paste, stir to dissolve, and then strain the mixture back into the tea. Let the syrup cool to room temperature.
This syrup will keep in the refrigerator for up to 2 months.

To Mix with Seltzer:
1/3 cup syrup
1 cup seltzer 1 serving Pour the syrup into a tall glass. Add the seltzer and stir just until blended. Add ice and serve. To Carbonate with a Siphon:
1 batch syrup
3 cups water 3 servings Pour the syrup into a 1-quart siphon. Add the water. Charge with CO2 according to the manufacturer's directions. Siphon-charged sodas can be stored in the siphon in a refrigerator for up to 5 days. Disperse as desired into tall glasses filled with ice, and serve.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
there is a difference between tamarind paste and tamarind chutney.

 

 

 

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