Ingredients: |
Ingredients: 4 cups sliced button and/or shiitake mushrooms
1 14 1/2 - ounce can diced tomatoes, undrained
2 medium carrots, thinly diagonally sliced
1 medium onion, chopped
1 medium red potato, cut in 1-inch pieces
1/2 cup fresh green beans, cut in 1-inch pieces
1/2 cup pitted ripe olives, halved
1 cup reduced-sodium chicken broth
1/2 cup dry white wine or chicken broth
2 tablespoons quick-cooking tapioca
1 teaspoon herbes de Provence or dried Italian seasoning, crushed
3/4 teaspoon dried thyme, crushed
1/4 teaspoon coarsely ground black pepper
8 skinless, boneless chicken thighs (1-3/4 to 2 lb. total)
1/2 teaspoon seasoned salt
1 14 - ounce jar tomato pasta sauce
French bread (optional)
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Directions: |
Directions:Serves: 8
Time: 3 hours cook, 30 min prep
In a 5- to 6-quart slow cooker combine mushrooms, tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.
Stir in pasta sauce. If desired, serve with French bread.
Nutritional Information:: 219 kcal cal.,5 g fat (1 g sat. fat, 1 g polyunsaturated fat, 2 g monounsaturated fat), 83 mg chol., 629 mg sodium, 17 g carb., 3 g fiber, 6 g sugar, 23 g protein |
Personal
Notes: |
Personal
Notes: This is a great, hearty, comfort-food soup. I have also made it on the stovetop because I didn't start it in time. Came out great! Once it comes to a low boil, reduce heat and simmer about an hour. My mom came across this as a Weight Watchers recipe, but there are many variations and this is the one I've made most often.
You can alternatively do it on the stovetop; after bringing to a boil, simmer until vegetables are soft and chicken is cooked through.
From Midwest Living
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This recipe for French Chicken Stew is from