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Carol's Fudge Recipe

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This recipe for Carol's Fudge is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
1 can evaporated milk
3 6 oz pkgs Nestle's semi-sweet chocolate chips
1 jar marshmallow cream
1/2 lb butter
1 Tbsp vanilla
2 cups chopped walnuts
Directions:
Directions:
Butter pans. Use large cookie sheets with edges.
Mix sugar and milk in pot . Heat on medium, stirring constantly until comes to a boil. Boil exactly 8 minutes. Put chocolate chips in large bowl. Pour hot milk mixture over them, add vanilla and butter. Stir until completely mixed. Add marshmallow cream . Mix thoroughly. Add nuts. Pour into buttered pans. Let set for 24 hours in refrigerator.
Number Of Servings:
Number Of Servings:
makes 4 1/2 lbs of fudge
Personal Notes:
Personal Notes:
Four generations of my family have been enjoying this fudge!

 

 

 

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