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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from The Magri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 can of tomato paste
- 1 lb ground meat (chicken or beef)
- 2 onions, chopped
- 1 can mixed vegetables (carrots and peas work well)
- leftover mashed potatoes
- Milk
- Grated parmeasan cheese
- 1/2 tsp each salt and pepper
Directions:
Directions:
Saute ground meat, set aside. Saute onions until golden brown.

Mix meat, onions, canned vegetables, tomato paste, salt and pepper in a bowl. Move mixture to a greased deep baking pan and top with mashed potatoes. Pour milk on top of the potatoes and sprinkle with parmesan cheese.

Bake uncovered at 375º for 1 hours or until top is lightly browned.

 

 

 

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