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Chicken Curry Recipe

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This recipe for Chicken Curry is from The Magri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 1/4 lb. boneless chicken breast cut into 1/4 inch cubes
- 2 1/2 tsp. curry powder
- 3 tbsp. oil
- 1 large onion, finely chopped
- 2 large potatoes, diced
- 2 c. water
- Salt & pepper

Optional vinegar dressing
- 1 small onion, finely chopped
- 1/2 tsp. dried chili flakes
- 1 c. vinegar
Directions:
Directions:
Boil the potatoes until soft. Set aside.

Cook the chicken in 1/2 the oil until golden brown. Set aside.

Cook the onions in the remaining oil until translucent, add in the curry powder, salt, pepper, water, chicken and potatoes. Simmer on low heat for 30 minutes.

Serve over basmati rice, add vinegar dressing as desired (see below).

Vinegar dressing. Mix all ingredients together.

 

 

 

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