Cookbooks4u Home

Pork Tenderloin Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Tenderloin Roast is from The Magri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- Pork tenderloin roast
- 2 slices of bacon
- paprika

Omelette
- 4 eggs
- 1 medium onion
- 1 c chopped parsley
- Salt & pepper to taste
Directions:
Directions:
Place the pork tenderloin onto a cutting board. Use a sharp knife to make a vertical cut along the lengthwise portion of the pork loin. Stop the vertical cut about 1-inch from the end of the pork loin. Open the cut meat and lay flat. Pound the meat until it is of even thickness. Set aside.

In a bowl, mix ingredients for the omelette. Cook.

Place omelette on top of tenderloin. Top with bacon slices. Fold over and secure with toothpicks. Sprinkle top with paprika. Place in a deep baking pan, add water and bake at 380º for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!