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Spinach Salad Recipe

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This recipe for Spinach Salad is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vegetable oil
1/4 cup white wine vinegar
2 tbsp grated onion
4 tbsp Dijon mustard
2 tsp sugar
salt and pepper, to taste

1 lb baby spinach
sliced mushrooms
1 boiled egg, chopped
frozen green peas, thawed
bacon, cooked and crumbled
red onion, thinly sliced
Directions:
Directions:
Mix dressing ingredients together in a jar and shake well.

Mix salad ingredients together and toss with dressing 15 minutes before serving.
Personal Notes:
Personal Notes:
This is a salad that Jamie made for me and I loved it! She got the recipe from Melinda Sullivant.

 

 

 

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