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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Graham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening 1 tsp. baking soda
½ cup butter 2 ¾ cup flour
1 ½ cup sugar ½ tsp. salt
2 eggs 2 tsp. cream of tartar
Directions:
Directions:
Preheat oven to 400°F. Mix shortening, butter, sugar and eggs thoroughly. Sift remaining ingredients together and stir in. Roll into 1 Tbsp. sized balls. Roll in a mixture of 2 Tbsp. sugar and 2 Tbsp. cinnamon. Place 2 inches apart on an ungreased baking sheet. Bake for 8-10 minutes or until lightly browned but still soft.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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