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Drunken Pineapple Recipe

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This recipe for Drunken Pineapple is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pineapple rings, in juice
2-3 TBSP butter
¼ c. brown sugar
1 tsp. rum extract, to taste
Directions:
Directions:
Melt butter and then stir in brown sugar and rum extract. Mix well. It should be a semi-thick 'batter'. Drain pineapple juice and discard (or drink/save if desired.) Coat each pineapple ring in the 'batter' and fry on a flat griddle until pineapple is warm and the 'batter' has caramelized. Note: The brown sugar will become hardened on your griddle so clean immediately. If you delay, slightly warm griddle so you can remove the caramel.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is great with grilled chicken, skewers. I also like it as a side to Sweet and Sour Chicken, see separate recipe.

 

 

 

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