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Manicotti or Stuffed Shells Recipe

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This recipe for Manicotti or Stuffed Shells is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of manicotti (or) jumbo shells
1 pot of prepared Barbabella Pasta Sauce (Marinara or any meat sauce)
1 tub Ricotta cheese (part-skim, 32 oz.)
2 c. mozzarella cheese, shredded
⅓ c. Romano cheese
1 egg
2-3 TBSP parsley flakes
¼ tsp cinnamon
salt and pepper
1 box frozen chopped spinach, optional
Directions:
Directions:
Preheat oven to 350º.

Cook manicotti or jumbo shells per package directions.

To make the filling, combine the Ricotta, egg, Romano cheese, and parsley. Add salt, pepper and cinnamon to taste. Add half of the shredded mozzarella cheese to the Ricotta mixture.

Carefully fill each manicotti tube or jumbo shell with filling. Cover with Pasta Sauce (Marinara or with any meat sauce desired.) Top with mozzarella.

Bake covered with foil 30-45 minutes until cheese is melted and bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
If you are using spinach, once it is thawed the water needs to be removed. You can remove the water by squeezing spinach between paper towels. Repeat squeezing until water is mostly removed.

 

 

 

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