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Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BREAD:
2 c. all-purpose flour
1 TBSP baking powder
½ tsp. salt
½ c. granulated sugar
1 egg – room temperature, lightly beaten
1 c. milk
2 tsp. vanilla extract
⅓ c. plain Greek yogurt (or) sour cream

SWIRL:
⅓ c. granulated sugar
2 tsp. cinnamon
2 TBSP water

GLAZE:
½ c. powdered sugar
1 TBSP milk
Directions:
Directions:
Preheat oven to 350º and prepare a bread pan (about 9×5 inches) by spraying it with non-stick cooking spray or lightly greasing it with butter.

In a large bowl combine flour, baking powder, salt, and sugar.

In a small bowl combine egg, milk, vanilla extract and yogurt or sour cream.

Add the dry ingredients into the wet and stir to combine using a large wooden spoon, no mixer is required.

In a small bowl combine swirl ingredients together – ⅓ cup sugar, 2 teaspoons cinnamon and 2 tablespoons water. Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread.

Bake for 45-50 minutes or until inserted toothpick comes out clean.

Remove bread from oven and transfer to a cooling rack for 15 minutes.

Meanwhile, make the glaze by combining ½ cup powdered sugar with 1 tablespoon milk.

Remove the bread from pan and allow to continue cooling completely.

When the bread has completely cooled, pour the glaze over top and serve.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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