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French Toast Recipe

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This recipe for French Toast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices thick cut Texas toast bread
4 eggs
¼ c. milk
½ tsp. vanilla extract
1 tsp. cinnamon, ground
2 TBSP. sugar
4 TBSP. butter
syrup --- maple, pecan or butter-flavored, etc.
Directions:
Directions:
In a small bowl combine cinnamon and sugar.

In separate bowl whisk together eggs, milk, and vanilla. Add cinnamon mixture. Pour combined mix into shallow container. Dip bread in mixture.

In a frying pan, melt 1 tablespoon butter and fry each slice of bread until golden brown on each side.

Serve with warm syrup.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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