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Meatloaf Recipe

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This recipe for Meatloaf is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork
1 lb. ground sirloin or ground beef
3 large eggs
⅓ c. Romano (or Romano/Parmesan blend) cheese
¾ c. Italian bread crumbs with a few tablespoons of water
3 cloves of minced garlic (or use garlic salt or garlic powder to taste)
3 TBSP parsley flakes
salt (if you didn't use garlic salt already)
pepper
ketchup or tomato sauce (about 4 TBSP of either)
1 TBSP Worcestershire sauce
3-4 slices bacon, uncooked
2 carrots, cooked, diced or grated, optional
½ onion, diced or grated, optional

Serve with vegetables and mashed potatoes with brown gravy.
Directions:
Directions:
Preheat oven to 400º.

Mix together all ingredients except the ketchup/tomato sauce and bacon in a large bowl. Form meat into a loaf and wrap bacon strips around the meatloaf. Top the meatloaf with your choice of ketchup or plain tomato sauce. I like ketchup.

Bake on a foil lined cookie sheet or on a stone baking sheet without foil for 30-40 minutes, until cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you are using a stone baking sheet, the stone should be in the oven for the entire preheating time. Slice meatloaf in thick slices and serve with mashed potatoes and a side vegetable for a complete meal. Optional you can add in diced/grated ½ onion and diced/grated 1-2 carrot for additional flavor. For best product, cook the onion and carrots until carrot is soft prior to adding to meat mixture. Omit the ketchup/tomato sauce -- bacon you can keep if desired -- and top finished meat loaf with brown gravy.

 

 

 

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