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Flan (Custard) Recipe

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This recipe for Flan (Custard) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. sugar
1 can evaporated milk
1 tsp. vanilla extract
4 eggs
1 can water
Pinch of salt
Directions:
Directions:
Preheat oven to 350º.

Brown sugar over medium heat until golden. Pour into 2 quart baking dish. Beat eggs together with salt and vanilla extract until well mixed. Add evaporated milk and water and beat until frothy. Pour on top of sugar. Bake 1 hour. NOTE: Put baking dish in a pan of water to bake.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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