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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts (boneless, skinless)
1 lb. fresh mushrooms
˝ bell pepper (green or red)
onion, grated or pureed
8 oz. tomato sauce (or 5 Roma tomatoes)
marjoram
garlic salt
salt and pepper
oil
water
2 c. white rice, prepared
Directions:
Directions:
Season chicken breast with salt, pepper, garlic salt and marjoram. Fry in oil until brown on both sides. Add the bell pepper, onion and tomato sauce (or tomatoes). Re-season with salt, pepper, garlic salt and marjoram. Add 2-3 cups water. Sauté fresh mushrooms and add to the sauce. Simmer in a large covered pot for 1 hour. Serve over white rice for a complete meal.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a very thin sauce dish. I grate or puree the onion and fresh tomatoes and leave the bell pepper in one piece. You can cut veggies to desired size.

 

 

 

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