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Chili Cheese Dip Recipe

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This recipe for Chili Cheese Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Velveeta cheese log, 32 oz. -- Can use Original or Mexican Velveeta
1 large jar medium or hot salsa
2 large cans of chili without beans, (24 oz. can)
Fritos Scoops or tortilla chips of choice
Directions:
Directions:
Cube the Velveeta cheese and add to a pot on the stove. Add cans of chili and jar of salsa. Stir until cheese is melted. Serve immediately with Fritos scoops or other tortilla chip of your choice.
Personal Notes:
Personal Notes:
This may also be cooked in the crock-pot (slow cooker) on low for a few hours. You can do it on the stove quickly as detailed above and transfer to a crock pot to keep it warm for a party.

 

 

 

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