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Quiche - Sausage and Cheese Recipe

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This recipe for Quiche - Sausage and Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 deep dish frozen pie crusts
1 lb. hot ground sausage
8 eggs, beaten
1 ½ c. milk
4 c. cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 375º.

Fry the sausage. Drain off any fat and oil. Split sausage between the 2 pie crusts. Add a handful of shredded cheddar cheese to each pie. Combine the eggs and milk in a mixing bowl. Add half the mixture to each pie crust. Top each pie with remaining cheese. Bake 30-45 minutes or until cooked through.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is great for breakfast or dinner!

 

 

 

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