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Baked Pasta or Baked Rice Recipe

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This recipe for Baked Pasta or Baked Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Penne pasta or Mostaccioli
Prepared Barbabella Pasta Sauce (with meatballs is best)
2 c. Provolone, shredded (imported, strong flavor hard white cheese)
meatballs
6 boiled eggs
Directions:
Directions:
Cook pasta as directed. Coat pasta with sauce and put into a 9x13-inch baking dish. Mix in half of the provolone cheese. Mix in meatballs. Layer top with sliced boiled eggs. Top with more sauce and then remaining provolone cheese. Cover with foil. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
You can choose to use cooked white rice in place of cooked pasta. Remaining directions remain unchanged. If provolone is too strong for your taste, you can use mozzarella instead.

 

 

 

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