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Pumpkin Soup Recipe

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This recipe for Pumpkin Soup is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1/2 c chopped onion
2 c chicken stock
1 large potato
1/2 t salt
1/4 t pepper
1/4 t thyme
14 oz canned pumpkin - or use fresh cooked & mashed
2 c milk
Directions:
Directions:
1. Saute butter and onion until clear and soft. Do not brown.
2. Add chicken stock, potato, salt, pepper and thyme. Bring to a boil
3. Simmer gently to cook the potato. Cool a bit.
4. Run through blender and return to saucepan. Stir in the pumpkin and milk. Heat thourghly.
5. Thin with additional milk if needed. Add more salt and pepper if needed.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Linda game to Eloise. She really enjoyed this recipe and passed it on to me!

 

 

 

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