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Hot Pepper Mustard Recipe

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This recipe for Hot Pepper Mustard is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
about 50 banana peppers
1 qt. white vinegar
1 qt. yellow mustard
3 t. salt
3 C sugar
1 C flour
1 C water
Directions:
Directions:
Cut top off of peppers and remove seeds. (wear gloves if using hot peppers), Grind peppers and drain juice.

Add peppers, mustard, vinegar, sugar and salt to a pot and bring to a boil. Mix water & flour to make a paste. Add paste to pepper mixture and stir so it doesn't get lumpy.

Cook for 10 minutes then put into scalded hot jars.
Personal Notes:
Personal Notes:
This recipe was given to me from a good friend of mine, Misti Weber.

 

 

 

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