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German Apple Cake Recipe

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This recipe for German Apple Cake is from Wasserstrom Associates "Best of the Best" Cookbook III, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Granny Smith apples, peeled and cut into 1/4" slices
5 T. sugar
4 tsp. ground cinnamon
3 cups flour
1 T. baking powder
1/2 tsp. salt
2 1/4 cups sugar
4 eggs
1/3 cup fresh squeezed orange juice
1 cup vegetable oil
2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º.

Mix 5 tablespoons of sugar and cinnamon in small bowl; set aside. Toss into apples.

Sift flour, baking powder, and salt together.

Mix sugar, eggs, orange juice, oil and vanilla in large bowl.

Add flour mixture; mix well.

Spoon batter and apple mixture alternately into lightly greased tube pan until all ingredients are used, beginning with batter and ending with apple mixture.

Bake for 1 1/4 - 1 1/2 hours. Cool for 20 minutes. Remove from pan.If desired, flip so apples are on the top.
Personal Notes:
Personal Notes:
Servings: 12

 

 

 

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