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Baked Lemon-Ginger Grouper Recipe

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This recipe for Baked Lemon-Ginger Grouper is from Wasserstrom Associates "Best of the Best" Cookbook III, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. vegetable oil
2 T. unsalted butter
2 T. lemon, juiced
1 T. ginger, grated
1/8 tsp. salt
1/8 tsp. fine ground black pepper
1 T. shallots, chopped
1 lb. Grouper Fillet
Directions:
Directions:
Heat oven to 450ºF.

Add oil, butter, lemon juice, ginger, salt, pepper and shallot to a shallow casserole or baking dish large enough to hold fish.

Heat dish in oven 5 minutes or until butter melts and begins to sizzle.

Remove dish from oven and turn fish in lemon-ginger mixture to coat both sides.

Return to oven and bake fish 5 to 7 minutes or until the fish begins to flake when tested with a fork.
Personal Notes:
Personal Notes:
4 servings

 

 

 

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