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Slow Cooker Chunky Beef Chili Recipe

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This recipe for Slow Cooker Chunky Beef Chili is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2+ lbs. ground beef, lightly browned and drained (fattier beef preferred)
Kirkland no-salt seasoning
1 (6 oz.) can of tomato paste
2 (16 oz.) cans of Bush's Chili Beans (I used medium spice)
1 (16 oz.) can of black beans
2 tbsps. minced garlic
1 pkge chili seasoning
1 cup ketchup
1 onion, chopped
1 (10 oz.) can of diced tomatoes (I use fire-roasted because I like extra spice)

Suggested toppings:

Shredded cheddar cheese
Chopped onion
Black olives
Corn kernels
Sour cream
Fritos corn chips
Directions:
Directions:
ln a skillet, lightly brown your ground beef and drain it. Add some very hefty shakes of the no-salt seasoning for added flavor. Stir well and simmer for a few minutes.
Add all chili ingredients to the slow cooker.
Cook on low for 8-10 hours.
Top with chili bar ingredients of choice.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make this every chilly Halloween for our group of trick-or-treaters. Great with cornbread!

 

 

 

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