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No-Bake Eclair Cake Recipe

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This recipe for No-Bake Eclair Cake is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box honey graham crackers
2 (3 1/4-ounce) boxes instant French vanilla pudding
3 1/2 cups milk
1 (8-ounce) container frozen whipped topping, thawed
dark chocolate or fudge cake frosting
Directions:
Directions:
Line 9x13 glass baking dish with whole graham crackers. In bowl, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.

Microwave the frosting in 30 second increments until it can easily pour over the top of the graham crackers. Place baking dish in the fridge, preferably overnight (but at least several hours), before serving.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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