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Thanksgiving Cran/Ras Jello Mold Recipe

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This recipe for Thanksgiving Cran/Ras Jello Mold is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

6 ounce package raspberry Jell-O gelatin/ hot water
1(14 ounce) jellied cranberry sauce
1 pint sour cream
Directions:
Directions:
DIRECTIONS
In a large bowl, follow package instructions for Jello.
Gently beat in remaining ingredients with electric mixer, until smooth. Pour into mold and refrigerate until firm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
I remember this from many Thanksgiving dinners at grandma and grandpa Child’s in Walnut Creek. For my family it is not Thanksgiving without this mold. Quick, easy, and so yummy.

 

 

 

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