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Panna Cotta with Fresh Berries Recipe

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This recipe for Panna Cotta with Fresh Berries is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole milk
1 tablespoon unflavored gelatin powder
3 cups whipping cream
1/3 cup honey
1 tablespoon sugar
pinch salt
2 cups assorted berries
Directions:
Directions:
Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from heat. Pour into custard cups or wine glasses. Cool slightly. Refrigerate until set, at least 6 hours.
Spoon the berries atop the panna cotta and serve.

(To make a berry sauce: Place half the berries in a saucepan. Add ½ cup sugar, ½ cup water, 1 teaspoon lemon juice, and 1 tablespoon of cornstarch. Cook over medium heat about 4 minutes, stirring frequently, until it becomes thick and syrupy. Let mixture cool and add the rest of the fresh berries. Serve over the panna cotta.)
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Recipe from Giada De Laurentiis

 

 

 

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