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Swedish Nut Cake Recipe

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This recipe for Swedish Nut Cake is from The Haun - Hardee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 c sugar
2 c sifted flour
2 t baking soda
1 t vanilla
20-oz. can crushed pineapple, not drained
½ c chopped walnuts

For icing:
1 stick margarine
1 box powdered sugar
8-oz. cream cheese, softened
1 t vanilla
½ c nuts
Directions:
Directions:
Mix cake ingredients by hand
Bake at 350˚F in 9x13 pan for 35 to 40 minutes
Mix icing ingredients and spread on cake

 

 

 

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