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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from The Haun - Hardee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cut asparagus
4 T butter
3 T flour
1 c milk
½ T salt
¼ lb cheese, cut into cubes
¼ t garlic salt
⅓ c chopped celery
1 T chopped pimento
1 can cream of mushroom soup
½ can water chestnuts, sliced
2 or 3 hard boiled eggs, sliced
Buttered crumbs
Directions:
Directions:
Make sauce with butter, flour, milk, salt, cheese, and garlic salt
Layer asparagus, celery, pimento, water chestnuts, and eggs
Mix cheese sauce and soup
Pour over top, and toss lightly
Sprinkle buttered crumbs on top
Bake at 350˚F for 30 minutes

 

 

 

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