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Cream Cheese Stuffed Mushrooms Recipe

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This recipe for Cream Cheese Stuffed Mushrooms is from Graham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-16 fresh mushrooms
1 (8 oz.) package cream cheese
2 TBS. grated parmesan
1 tsp. garlic salt
Directions:
Directions:
Preheat oven to 425º.
Clean mushrooms, and hollow caps.
Mix cream cheese, parmesan, and garlic salt.
Fill mushroom caps with mixture.
Bake for 15 minutes.

 

 

 

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