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Crockpot Potato Soup Recipe

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This recipe for Crockpot Potato Soup is from Graham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (30 oz.) bag frozen hash brown potatoes
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2 C. chopped onion
1/4 tsp. black pepper
1 (8 oz.) package cream cheese
Directions:
Directions:
In crockpot, combine potatoes, broth, soup, onion and pepper.
Cover. Cook on low for 5-6 hours.
Add cream cheese and cook for an additional 30 minutes, or until cream cheese is melted.
Top with cheese, bacon, and green onions if desired.

 

 

 

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