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Three C Bread Recipe

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This recipe for Three C Bread is from The Haun - Hardee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten eggs
½ c cooking oil
½ c milk
2 ½ c sifted all-purpose flour
1 c sugar
1 t baking powder
1 t baking soda
1 t ground cinnamon
½ t salt
2 c shredded carrot
1 3 ½-oz. can flaked
½ c snipped maraschino cherries
½ c raisins
½ c chopped pecans
Directions:
Directions:
Combine beaten eggs, oil, and milk
In bowl, sift flour, sugar, baking powder, soda, cinnamon, and salt
Add egg mixture, and mix just till thoroughly combined
Stir in carrots, coconut, cherries, raisins, and pecans
Pour in 9x5x3 inch loaf pan, and bake at 350˚F for 55 to 60 minutes
Remove from pan, cool thoroughly, wrap and refrigerate

 

 

 

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