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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Haun - Hardee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-oz. packages chopped broccoli
1 can cream of mushroom soup
1 c mayonnaise
2 eggs, well beaten
1 c sharp grated cheddar cheese
½ c slivered almonds
Water chestnuts (optional)
Ritz crackers and butter topping
Directions:
Directions:
Preheat oven to 375˚F
Cook, and drain broccoli
Mix other ingredients except crumbs
Bake 25 to 30 minutes
Add butter crumbs and toast about 10 minutes

 

 

 

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