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Heath Bar Cake Recipe

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This recipe for Heath Bar Cake is from The Caheely Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - package Chocolate Cake Mix - I use Devil's Food.
•1 - 14 oz can sweetened condensed milk
•1 - 11.5 oz jar Caramel Sauce
•8 ounce container Whipped Topping
•8 ounce bag Heath Toffee Bits
Directions:
Directions:
1. Bake Cake Mix According to instructions on the package.
2. Poke holes in the cake about an inch apart with the handle of a wooden spoon.
3. Melt condensed milk and caramel sauce in separate pan.
3. Drizzle the entire mixture of Caramel over cake
4. Cover the cake with Whipped Topping.
5. Add the entire bag of crushed Heath Toffee Bits.
6. Refrigerate

 

 

 

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