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Slow cooker peach cobbler Recipe

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This recipe for Slow cooker peach cobbler is from The Mansfield Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 21oz cans peach pie filling
1 yellow cake mix(15.25 oz)
1/2 cup COLD butter
Directions:
Directions:
Spray crock pot with cooking spray.
Dump pie filling in bottom of crock pot, evenly spread and distribute.
Evenly distribute cake mix on top of pie filling.
Slice the cold butter and place on top of cake mix..should be able to cover the entire cake mix with butter slices.
Cover and cook on low for 3-4 hours or until top is golden brown.
Serve with vanilla ice cream
Number Of Servings:
Number Of Servings:
8

 

 

 

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