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Empanadas de Pollo y Queso -- Chicken and Cheese Empanadas Recipe Recipe

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This recipe for Empanadas de Pollo y Queso -- Chicken and Cheese Empanadas Recipe is from Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mild white cheese, grated
1 cup cooked chicken dark meat shredded
2 cloves garlic minced
1/2 teaspoon ground cumin
to taste salt & pepper
Directions:
Directions:
Mix together all ingredients in a bowl. Keep refrigerated until you are ready to stuff the empanadas.
Fill each empanada with about 1 tablespoon of this mixture. Fold and seal. (Diagram)
icuban.com/food/empanadas.html#dough_recipe1

By Three Guys From Miami
Prep time: 35 minutes
Cook time: 25 minutes
Total time: 1 hour
Yield: 14-18 empanadas Chicken and gooey cheese ooze from these delicious crisp, flaky wedges of pastry
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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