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Quick and Easy Southwest Layered Salad Recipe

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This recipe for Quick and Easy Southwest Layered Salad is from Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups torn romaine lettuce
1 can black beans, rinsed, drained
1 cup frozen (or fresh) corn, thawed
3/4 cup salsa
1/2 cup shredded cheese (cheddar, jack or Mexican style)
1/4 cup Ranch dressing or sour cream (optional - I serve on the side)
grilled chicken strips
tortilla chips
Directions:
Directions:
Arrange lettuce in bottom of serving bowl (looks nice in glass bowl).
Layer beans, corn, salsa, chicken strips and cheese evenly over top.
Drizzle with dressing if desired; sprinkle with chips. Serve chips on the side.

 

 

 

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