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Cream Pie Recipe

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This recipe for Cream Pie is from The Haun - Hardee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
Shake together:
⅓ c unsifted flour
⅔ c sugar
2 c milk

2 T butter
1 t vanilla
¼ t cream of tartar
6 level T sugar
Directions:
Directions:
Stir egg yolks with dry ingredients and a little milk. Add milk slowly. Cook until thick, stirring constantly. Remove from heat, and immediately add butter and vanilla. Make meringue by beating egg whites stiff with cream of tartar. When stiff, add sugar. Put pie filling, topped with meringue into prebaked pie shell and brown in 350˚F oven for 12-15 minutes.

Can use for Banana Pudding.

Add Coconut for Coconut Cream Pie

Butterscotch Pie: Substitute 1 c brown sugar for ⅔ c white sugar.

 

 

 

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