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CRANBERRY BANANA LOAF Recipe

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This recipe for CRANBERRY BANANA LOAF is from Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Butter or margarine, melted
1 Cup Granulated sugar
2 Eggs
¾ Cup Mashed ripe bananas (2 or 3)
1 Cup Chopped cranberries, fresh or frozen
1 ½ Cup All-purpose flour
1 ½ tsp. Baking powder
½ tsp. Baking soda
½ tsp. Salt
½ tsp. Cinnamon
Directions:
Directions:
Combine butter, sugar and 1 egg in mixing bowl. Beat until smooth. Beat in second egg. Stir in banana and cranberries.
In another bowl combine flour, baking powder, soda, salt and cinnamon. Stir well. Add all at once to banana mixture. Stir only to moisten. Scrape into greased 9 x 5 x 3 inch (23 x 12 x 7 cm) loaf pan. Bake in 350 F (180 C) oven for 1 hour until it tests done. Let stand 10 minutes. Remove from pan to cake rack to cool. Wrap.
Number Of Servings:
Number Of Servings:
Yield: 1 loaf.

 

 

 

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