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Pretzel, Cream Cheese Dessert Recipe

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This recipe for Pretzel, Cream Cheese Dessert is from Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups pretzel crumbs
1/2 Cup butter
1/2 Cup sugar
16 oz. low fat cream cheese
1 Cup powered sugar
12 oz. whipped cream
Fresh fruit - strawberries, blueberries, raspberry
Directions:
Directions:
Mix together 2 cups pretzel crumbs, 1/2 cup butter or margarine and 1/2 cup
sugar.
Reserve 1/2 cup for topping.
Put mixture into 9 x 13 pan.
Bake 8 - 10 minutes in 350 oven.

Beat together 16 ounces low fat cream cheese and 1 cup powdered sugar.

Mix in 8 to 12 ounces of low fat cool whip.
Spread over cooled crumb mixture.

Sprinkle with reserved crumbs, berries or cut fruit, etc.

 

 

 

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